Explore our specials

Beer-battered tender strips of chicken breast, perfectly fried until golden brown. Served with fries.

Deep-fried calamari with garlic aioli.

Mussels with shishito peppers, white wine, lemon juice, garlic and shallots.

Smoked salmon, green olives, cucumber, red onion, cilantro.

Gaucho beer-battered cod with house-made fries, served with house aioli, buffalo tartar sauce, and malt vinegar.

Guacamole with onion, jalapeño, tomato and olive oil. Served with chips. [VEGAN]

Crispy tortilla chips served with fresh house salsa. [VEGAN]

Ahi tuna, sambal, ninja radishes, cucumber, red onion and cilantro. Served with chips.

Shrimp, fresh-squeezed lime juice, red onion, celery, green apple and cilantro, served with chips.

Plain wings served with buffalo and ranch dip.

Cheese shrimp taquitos topped with guacamole, sour cream, chipotle aioli and bean sauce.

Pan-seared salmon. Served with choice of fries, salad, mashed potatoes or rice.

Pan-seared sea bass, lemon caper glaze, mixed green salad and jalapeño mashed potatoes.

Saffron rice with shrimp, squid, langoustine, mussels and Pamplona chorizo.

Grilled chicken breast. Served with choice of fries, salad, mashed potatoes or rice.

12 oz. Perfectly marbled with sun dried tomato butter. Served with choice of fries, salad, mashed potatoes or rice.

Skirt Steak. Served with choice of fries, salad, mashed potatoes or rice.

Filet mignon, tomatoes, rice, red onions and fries.

Grilled ribeye cooked to your liking. Add shrimp (+$8) for the perfect land and sea pairing. [NEW]

Brioche bread with blackened salmon, garlic paste, lettuce and tzatziki.

Served on a baguette with fresh tomatoes, onion, chimi aioli and skirt steak.

Fried steak fillet with homemade bread, provolone cheese, lettuce, tomato, guacamole, pesto and lemon aioli.

Fried chicken breast with homemade bread, provolone cheese, lettuce, tomato, guacamole, pesto and lemon aioli.

Beef patty, bacon bites, blue cheese, fresh tomato, caramelized onions, arugula and chimi aioli.

Lobster meat mixed with creamy mayo, guacamole, served on a brioche roll with black bean spread and chili oil, accompanied by French fries.

Classic Cuban sandwich on sourdough bread with pickles, mustard, swiss cheese, hickory-smoked ham and shoulder pork.

Half-pound beef patty with cheese, lettuce, tomato, pickles, red onion and Gaucho spread.

Half-pound beef patty with melted provolone cheese, fresh tomatoes, bacon, caramelized onions, habanero chimichurri and lemon aioli on a brioche bun.

Plant-based patty, cheddar cheese, caramelized onions, arugula, fresh tomatoes and truffle aioli. [VEGAN]

Crispy breaded crab on a toasted brioche bun with creamy coleslaw.

Two filet mignon sliders layered with caramelized onions, fresh arugula, and house aioli on toasted mini brioche buns. [NEW]

Romaine, napa cabbage, blue cheese, almonds, raisins, bacon vinaigrette and red wine vinaigrette.

Parmesan cheese, lettuce, croutons and Caesar dressing.

Tomatoes, cucumbers, red onion, bell peppers, Kalamata olives, feta cheese, Greek dressing and romaine lettuce.

Fresh baguette served with our signature house-made chimichurri.

Freshly made crispy corn tortilla chips.

Warm toasted pita slices.

Crispy French fries tossed with garlic butter and parsley.

Savory seasoned Gaucho style rice.

Half portion of our signature Gaucho chop salad.

Creamy rustic style mashed potatoes.

Choose one flavor: Banana, Chocolate, Vanilla, or Dulce De Leche.

Traditional baked custard dessert with a rich layer of dulce de leche.

Traditional tiramisu made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder.