This year, trade the oven mitts for flip-flops.
We cook a full Argentine feast, you swing by
Gaucho Beach and take it home.
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Six hand-folded Argentine empanadas to share, filled with spiced turkey, cilantro, sweet peppers and melted provolone
Silky, slow-cooked and finished with a tangy cauliflower escabeche
Marinated whole roasted turkey, carved to order, served with a side of bacon, mushrooms, carrots, spinach, radishes, cucumber and red onion
A feast from the grill: turkey breast, Argentine chorizo, ham, skirt steak, New York strip, short ribs and sweetbreads, with blistered shishito peppers and grilled onions
Sautéed with red onion, red bell pepper,
basil, toasted pine nuts and feta
Mashed potatoes.
Creamy, buttery, classic
Served with a warm mixed berry compote
